Cask Strength

Hello about page, my Name is Andrew Bohrer, I'm a 28 year old bartender and dipsogragher who caters and blogs under the title cask strength. I decided on Cask Strength because I love whiskey and thats my favorite way to have whiskey. Cask Strength is what real whiskey is, all of the flavor, you decide how to drink it, its the strongest and yet the most subtle and its the rarest bottling yet all bottles are cask strength before they get watered down.


The purpose of this blog is a writing project that will be a reference for new bartenders. Well honestly, new bartenders that want to learn classic style. You can learn trash drinks anywhere, or trash technique. What I focus on is how things were done and finding the best way to do them now, without comprising quality or speed. I try not to write about me, or the grand art of tending bar (but I love both of those things) rather I focus on making a manual for a trade, the basics to become an artisan.

Cheers